. Their truffle macaroni and cheese is full of sharp, bright white cheddar and earthy black truffle, and, although it's classified as a side, it's a meal as it is. Parker's crew is hit with a series of mysterious breakdowns at the Airstrip. Modern iterations are lightening up their offerings, reigning in the elaborate show, and adapting to a more sophisticated and educated public. No stranger to accolades, this OKC steakhouse has been featured on Man vs. Food and Diners, Drive-Ins, and Dives. You can also swap out mashed potatoes for French fries, a giant baked potato, French green beans, or their legendary onion rings. But, of course, CUT Beverly Hills nails the classics, too. Sure, towering seafood platters, wedge salads, and creamed spinach still make an appearance on the menus of these newcomers, but youll also find roasted kabocha squash, pimento cheesestuffed bacon puffs, and lobster corn dogs. Photo: Courtesy of Swift & Sons. It's got all of your classic steakhouse elements; beautiful dcor, a good wine list, and exceptional staff, but with a modern twist. It's one of Las Vegas, Nevada's best restaurants, with a vast wine list, plenty of bubbly, savory starters, and good, old-fashioned USDA-aged beef. Correction 4/12/22: A previous version of this article stated St. Elmo Steak House is located in Illinois. Actually, as the name suggests, they recommend using a butter knife. Washed down with a glass of RingSide Steakhouse's premium wine or an old-fashioned, they're the ideal starter. Youre more likely to find the stiletto crowd in next-generation steakhouses like Mooo, Bostons tongue-in-cheek beefery, with its black-and-white cow art and throne-like chairs. Travel & Leisure - The Best Steakhouses in the United States (2016). How to Cook a Steakhouse-level Steak at Home, According to Top Chefs, It List 2022: Our Editors' Picks of the Best New Hotels in the World, 18 Italian Hotel Chefs Share Their Favorite Recipes to Help You Get a Taste of Italy at Home, The Ultimate Los Angeles Itinerary, Mountain Hikes, Seaside Bike Rides, and Fresh Seafood Included, How Fife Became Scotland's Most Exciting Food Destination, This Spanish Island Has 10 Michelin Stars and Tons of New Luxury Hotels. Be sure to make reservations its a very popular dining spot. After all, this city served as the primary hub of the American cattle trade in the 19th Century. Fun Fact: This boutique steakhouse is named after the nearby historic Kayne switchyard. It's a great way to start your meal and won't leave you too stuffed. The mashed potatoes, polenta, and cheesy bread are perfect accompaniments to your meaty meal, and their dessert menu is impressive, too. Since this steakhouse is part of the collection of restaurants that includes Pappadeaux Seafood Kitchen, it has amazing lobster dishes. Start with something chilled, like the steak carpaccio and tartare served with tarragon aioli and grilled crostini, and a classic Caesar salad. Mark and the team explore a perfect pioneer settlement. Porterhouse slabs are wet-aged. Photo: Courtesy of Barclay Prime. From its ornate chandeliers to the handsome dark wood decor, it's one of the best spots in the city to grab a phenomenal steak. Steaksfrom common cuts like cte de boeuf to specialty cuts like velvetare butchered and dry-aged in house and served la carte with compound butters like bone marrow and preserved lemon. Other knock-out appetizers include the onion soup, topped with gooey cheese and artisan bread, or their classic Caesar salad with plenty of parmesan and a zingy dressing. There are three different New York steaks: one grass-fed from Oregon, one Prime that was corn-fed in Cali, and one dry-aged bone-in from grass-finished in Painted Hills, Oregon. An impressive collection of all-American wines, dramatically displayed in a floating glass cube, complements the nouveau steakhouse menuhighlights include the dry-aged cowboy steak and lobster corn dogs. But theres also plenty to satisfy the traditionalist: Pacific oysters on the half shell, creamed spinach, and cowhide booths. Were comfortable with cured meats and delighted by fatty livers. Or, pop in at lunchtime for its famous Carpet Bagger burger; the thick patty is made from ground filet mignon and dry-aged sirloin and then topped with thick-cut bacon, Cajun-fried oysters, blue cheese and hot sauce. 2023 Warner Bros. The two-inch-thick, 25-ounce sirloin, which is named after the magazine and delivered well charred and sizzling, still lives up to that hype. American steakhouses are the last bastion of unabashed self-indulgence. An accident on Parker's claim leads to a harrowing rescue attempt. TravelAwaits 2022 Best Of Travel Awards, presented by. Urban Farmer's family of restaurants spans Denver, Philadelphia, and Portland, and, if you're based in or visiting Portland, Oregon, you definitely have to check Urban Farmer out. In 1972, Calvin Trillin put this family-owned grill, a 30-minute drive from downtown Kansas City, on the map when he touted it in Playboy as one of the nations best steakhouses. CUT steakhouses are now in cities across the globe, but its formula is anything but paint-by-numbers. Vegas has roughly infinity places to get your buzz on but sometimes the best route is a stand-up bar with crafty drinks. Theres no shortage of pomp and circumstance at this elegant steakhouse decked out with Tiffany-blue drapes, crystal-trimmed table lamps, and Old Worldstyle paintings. The 36-month prosciutto comes with Southern johnny (corn) cakes, cracklins (pork rinds), pickled greens and cane syrup. And Urban Farmer, in Portland, OR, is about as hipster as a steakhouse can get, with a communal table and a tasting platter of grass-fed, corn-fed, and grain-finished beef that pairs nicely with local Ransom Spirits whiskey. Parker's wash plant Big Red turns into a problem. For the bone-marrow flan, for example, segments of bone are filled with a savory custard, propped upright and dramatically drenched in classic red wine Bordelaise. landscape is changing. Save room for the light, almost flanlike crme brle bread pudding, made with custard-soaked croissants and topped with a brandybrown sugar syrup. Although you'll find plenty of familiar menu items, like flat iron steaks and short ribs, at Knife, there's a good chance that you haven't had them quite this way before. Wash it all down with a jalapeo cucumber margarita. Americans regularly buy and consume beef more than any other kind of meat. Wolfgang Pucks contemporary steakhouse in the swanky Beverly Wilshire is a head-turner, complete with gallery-like white walls, John Baldessari art, and celebrity clienteleEva Longoria, Jake Gyllenhaal, and Tom Cruise have all supped here. Latin Americans take their beef seriously, with cuts and cooking techniques as unique to each country as their culture. Everyone should visit a Brazilian steakhouse at least once in their lives. Offal offerings in the butcher shop include uniquely Aussie flavor combos like black pudding terrines and duck rillette. The team wade in the water to save a dilapidated springhouse. Plus, they don't skimp on the portions. The kitchen focuses on prime cuts of dry-aged beef paired with house-made sauces, like barnaise, bordelaise, and ketchup-based BBQ. Opened in 1910, the restaurant switched hands in 1945 when Gene Wade won it in a craps game. Setup Size: 8.9 GB. Get ready for plate after plate of America's best beefy steaks, from a titanic 2 1/2-lbs. Murrays has been serving this 28-ounce sirloin strip for two, aged 30 days and carved tableside, for more than 70 years. At Barclay Prime in Philadelphia, restaurateur Stephen Starr has gussied up the humble Philly cheesesteak into a $120 affair. Bringing Argentina to Miami since 1962. But the Michelin-starred, Richard Meierdesigned beauty doesnt crest along on looks alone. If you prefer something that swims, try the Faroe Island salmon with salsa verde and paprika.. But at. Dallas Knife, the flagship of Top Chef alum John Tesar, offers old-school cuts like filet au poivre and pork porterhouse along with exotics like grilled short ribs and a 240-day dry-aged rib eye. The iconic meat palace teems with sports stars and politicos who sip martinis and order massive lobster tails to go with the 48-ounce porterhouse. A few things make Jeff Ruby's Precinct a chart-topper when it comes to premium steak restaurants. If you're not bursting at the seams after your gigantic meal, ask your server about their homemade selection of desserts. Plenty of fish and poultry options are available as well. National Dive Bar Day: Is There a Portal To Hell In Memphis? This is truly comfort food at its finest, a family-friendly establishment that understands the value of providing a consistently positive experience for all of the diners. This second-generation family-run steakhouse has become a gilded institution with eight ornate dining rooms, bow-tied waiters, and a nearly 600,000-bottle wine list. The Signature Elmo Cola is cherry and vanilla bean-infused bourbon served with a glass bottle of coke and drunken cherries. But, on the other hand, if you want an impeccable traditional dining experience, it's definitely the spot for you. Opt for fattier cuts like the bone-in rib eye. Storyville. Then head straight for the kobe beef. Go with the navy bean soup or better yet upgrade to the lobster bisque (when available). If you can dream it, you can probably find it at Berns Steak House in Tampa. Its also one of the best butcher shops in L.A., offering rare cuts and house-made charcuterie over the (butcher) counter. You can also try the beef tartare with egg and oysters for an innovative blend of land and sea. For purists, there are charcoal-grilled steaks, finished over a cherrywood grill and best paired with a local brew. Ron Swanson might even be there. Experience these Down East culinary highlights. Keens owns the largest collection of clay churchwarden pipes in the worldtens of thousands, hung upside-down on the low ceilingsand some of them belonged to famous Keens regulars such as Teddy Roosevelt, Babe Ruth, Albert Einstein, General Douglas MacArthur and Buffalo Bill Cody. , which contains two grills, a wood-burning smoker and three flat-top grills, or. Similar Topics: . The service is flawless even if youre not an A-lister, and the enormous carrot cake is legendary. Regulars dont need a menu at this no-frills Michelin-starred chophouse under the Williamsburg Bridge, where not much has changed since 1887. Neighborhood Has Some of the Best Korean Food in America Here's Where to Find It, How This Stunning Island Became the Culinary Capital of the Caribbean, Visit Dallas for Incredible Barbecue, Cool Neighborhoods, and an Over-the-top State Fair, How to Spend the Perfect Long Weekend in Provincetown, Where (and What) to Eat on Martha's Vineyard This Summer. Diners are encouraged to tour the dry-aging meat cellar; one wall is completely covered in bricks of pink Himalayan salt, which helps draw out moisture from the meat and infuses it with salinity. Wolfgang Pucks flagship steakhouse. Stark white walls are juxtaposed with red chandeliers. Here is the full list of the Travel Channel's Top 10 Steakhouses in America: 1. The filet mignonon the bone, with a well-crisped crust and a medium-rare centerrivals the restaurants namesake. Ask for a sneak peek of the rooftop terrace (if its not reserved for a private event), which has fantastic views of the Capitol. Tony makes a mammoth discovery. Heres Why. Everyone loved it; no one wanted to see this temple to cast iron-seared steaks and chilled crustaceans close its doors. The seafood is nothing to sneeze at either guests rave about the ahi tuna medallions served with a tangy cilantro sauce. Swift & Sons calls this the retro-future, and its time-traveling flourishes surprise diners at every turn. We want to inspire you to explore new destinations, discover new experiences and savor the journey. While the constancy of that dry-aged porterhouse and old-school vibe is comforting, the past decade has ushered in an equally worthy breed of steakhouses that are more stylish in the dining room and more inventive in the kitchen. Thanks to a recent makeover, the dining room at Murrays is brighter and more modern, the lounge has been gutted and outfitted with a gleaming walnut bar, and the banquet halllike pink drapes and chairs are gone. Every day, a glass-encased charcoal spit showcases a different whole roasted animal, and youll find pig ears, beef cheek, and veal sweetbreads on the menu. TravelAwaits 2022 Best of Travel Awards runner-up for best steakhouse is Cattlemens Steakhouse in Oklahoma City, Oklahoma. There are a few things that 4 Charles Prime Rib does exceptionally well, including serving extraordinary renditions of traditional cocktails and grilling up substantial servings of premium steak. The team take the 100% cabin to South Carolina where they rebuild it as a hunting cabin. Here are some other great restaurants to experience in Portland. Get up to 61% off Robb Report, plus a free tote bag. 127 Illinois St, Indianapolis, IN 46225. The shop preps for the 2022 SEMA show in Las Vegas. Photo: Courtesy of Cut. Their authentic sourdough bread is fresh, warm, and delicious. The art decostyle dining room at Gwen in Hollywood sparkles with chandeliers and stars The hit steakhouse from Denver chef Troy Guard. TRAVEL + LEISURE is a registered trademark of Travel + Leisure Co., registered in the United States and other countries. They do things big in Houston, and at Killens Steakhouse, located in nearby Pearland, diners famously rack up big tabs. Citizen Kanes Steakhouse is one such restaurant, and it can be found in a classic turn-of-the-century Victorian home in the suburb of Kirkwood. But will Edd be able to fix up this unloved car with its groaning suspension and rattling alternators? Founded by a family of New York ex-pats in the 1950s, Berns boasts a cheese cave, dry-aging room, 600,000-bottle wine cellar and dedicated dessert room. Correction 2/9/23: A previous version of this article included a photo from Golden Steer Steakhouse in Forest Park which is unaffiliated with Golden Steer Steakhouse in Las Vegas. The shrimp cocktail, served in a silver bowl with a sinus-clearing, horseradish-spiked sauce and saltines on the side, is still the thing to order. Top your steak off with horseradish, peppercorn, or morel mushroom sauce, and enjoy it with one of BOA Steakhouse's massive crab cocktails or a fresh Caesar salad. Jeff Ruby's Precinct does steak right from the barrel-cut filet to the decadent steak Diane with rich mushrooms and cream. Although it's tempting to fill up on bread, you'll want to save ample room for their table-side-cut roast beef. This travel-lover's favorite destinations include Italy, the Greek isles, and Kentucky Lake. It's a beautifully appointed restaurant with understated but classic dcor where you can feel the sophistication and attention to detail. Try out their homemade onion rings.